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BSc Catering Science & Hotel Management

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Course Overview

The Bsc Catering Science and Hotel Management is a 3 year full time course. It is designed such that class room training is reinforced with on-the-job industrial exposure so as to sufficiently hone the skills and techniques learnt. The basic objective of the program is to provide competent young men and women with the necessary knowledge, skills, values and attitudes to occupy key operational positions in the hospitality industry. The Programs are designed to train students at managerial levels in the principles and practices of Hotel Management, Food Production, Food and Beverage Service, Front Office, Housekeeping, Computers, Financial Management, Tourism and Travel Management, and Nutrition so as to provide qualified and technical personnel for the Hotel, Catering, Travel and Tourism Industry, Railways, Airlines, Shipping etc.

Career Opportunities

The most significant feature of Hotel and Catering industry is the capacity to generate large scale employment opportunities for under graduates. Abundant jobs are available in this sector that an aspiring student can choose from these following segments:
Management Trainee in Hotel and related Hospitality Industry
Hotel Operation Trainee in a core Hotel Department.
Career Opportunities in Flight Kitchens and In-flight Services (Cabin Crew)
Guest/ Customer Relation Executive in Hotel and other Service Sectors
Executive in Multinational and Local Quick Service Restaurants.
Shipping and Cruise lines
Hospitality Marketing/ Sales Executive in Hotel and other Service Sectors.
Hotel Executive in National/State Tourism Development Corporations
Executives and Supervisors in Resorts Spas.
Ground and Inflight staff in Airlines.
Managers/Supervisors in Facilities Management Service Providers (after related experience)
Self employment
Executives and Managers in Event Management Operations.
Other Related Industries.

Job Roles

After completing this course you can get the job with specific job roles or designations given below:

Kitchen Stewarding Supervisor
Assistant Manager/Restaurant Manager
Guest Relation Executive (GRE)
Assistant Manager Administration
Assistant Guest Delight Manager
Front Officer Manger
Restaurant Captain
Housekeeping Associate/Team leader


The salary in this field depends upon the organization in which you are working and your job profile. If you are working with the five-star hotel chains then the starting salary could be anything around Rs. 15,000 to Rs. 20,000 per month. After some experience the salary could be anywhere between Rs. 30,000 to Rs. 45,000 per month.

Sincere Academy Thrissur also offers 1 Year Diploma course in Hotel Management.

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Duration 3 YEARS

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